Cake "colors of autumn"
98 120 минут 15 порции
Autumn is a wonderful time of the year! Bright and unique! In this cake I wanted to convey the beauty of the falling leaves. In the context of the orange blotches, as if the leaves falling from the trees... every year time flies faster and faster. And once anxious to finish school... This cake I dedicate to "teacher's Day" and its remarkable teachers: the class teacher Jagovkina Tatyana Sergeyevna, the teacher of Russian language and literature of Carmelicious Tatiana and mathematics teacher Olga Nikolaevna. The competition "School time".
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake "colors of autumn"
- Margarine - 250 g
- Sugar - 2.5 stack.
- Chicken egg - 4 PCs
- Sour cream - 300 g
- Flour - 2.5 stack.
- Carrots - 1 piece
- Soda - 1 tsp.
- Cranberries - 1 Cup.
- Water - 2 stack.
- Potato starch - 2 tbsp
- Cocoa powder - 3 tbsp.
- Marshmallows - 15 g
- Butter - 1 tsp.
- Powdered sugar - 3 tbsp.
Step by step instruction of cooking Cake "colors of autumn"
I baked half portion. The photo cake of half of the ingredients, except the decoration and glaze.
Melt margarine, cool, add 1 Cup sugar and mix well.
Carrots grate on a fine grater (I Ter on average at the combine, so we had a long "carrots"). When you cut the finished cake, it will see the orange specks of carrot, leaf fall, autumn cake because reasons.
The carrots add to the dough.
Then the eggs and sour cream add to the margarine and beat.
Soda put into a tablespoon, put out a drop of vinegar, add some water, wait for hissing, pour in the batter and mix. Then add the flour and the dough is ready.
Divide the dough into 2 parts and bake 2 Korzh at a temperature of 190-200C for 35-40 minutes.
While our cakes bake, prepare the cream.
Cranberries, 1.5 cups of water and 1 Cup sugar boil for 3 minutes after boiling (berries cranberries have burst).
Finished cakes cut in half and soak the syrup
then to grease with a cream and to fold one upon the other. Upper soak and smear cream is not necessary. For him, we prepare the glaze. Sour cream, sugar and cocoa to simmer for 5 minutes, stirring constantly. Cool slightly and pour the cake.
Now you can prepare decorations (can be done in advance to save time).
I was this pigtail (marshmallow) different colors. I have only used a third of the braids.
Disassemble the flowers, put in a bowl, add on top of the butter (1 tsp. to divide into 4 colors)
and put in the oven (my toaster oven) for 10-15 sec. Weight should increase in volume by 2-3 times.
Take out from heat, carefully add the powdered sugar until the consistency of soft clay.
Butcher roll out the fondant and cut out leaves. I rolled to a thickness of 1-1,5 mm, if the thinner to do, something to cut the figures is not convenient.
We spread our leaves to the cake (I still sprinkled with coloured chips), allow to stand to soak for an hour and you can begin drinking tea.
Here is a cake obtained in the context with the "fall".
Once again, I baked half portion. And the photo cake of half of the ingredients, except the decoration and glaze.