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Cake "colors of autumn"

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Cake

Autumn is a wonderful time of the year! Bright and unique! In this cake I wanted to convey the beauty of the falling leaves. In the context of the orange blotches, as if the leaves falling from the trees... every year time flies faster and faster. And once anxious to finish school... This cake I dedicate to "teacher's Day" and its remarkable teachers: the class teacher Jagovkina Tatyana Sergeyevna, the teacher of Russian language and literature of Carmelicious Tatiana and mathematics teacher Olga Nikolaevna. The competition "School time".


Cooking time120 minutes Number of servings15

Ingredients for Cake "colors of autumn"




Step-by-step instruction of cooking Cake "colors of autumn"


Step 1

I baked half portion. The photo cake of half of the ingredients, except the decoration and glaze. 

Melt margarine, cool, add 1 Cup sugar and mix well. 
Carrots grate on a fine grater (I Ter on average at the combine, so we had a long I baked half portion. The photo cake of half of the ingredients, except the decoration and glaze.

Melt margarine, cool, add 1 Cup sugar and mix well.
Carrots grate on a fine grater (I Ter on average at the combine, so we had a long "carrots"). When you cut the finished cake, it will see the orange specks of carrot, leaf fall, autumn cake because reasons.
The carrots add to the dough.


Step 2

Then the eggs and sour cream add to the margarine and beat.Then the eggs and sour cream add to the margarine and beat.


Step 3

Soda put into a tablespoon, put out a drop of vinegar, add some water, wait for hissing, pour in the batter and mix. Then add the flour and the dough is ready.Soda put into a tablespoon, put out a drop of vinegar, add some water, wait for hissing, pour in the batter and mix. Then add the flour and the dough is ready.


Step 4

Divide the dough into 2 parts and bake 2 Korzh at a temperature of 190-200C for 35-40 minutes.Divide the dough into 2 parts and bake 2 Korzh at a temperature of 190-200C for 35-40 minutes.


Step 5

While our cakes bake, prepare the cream. 
Cranberries, 1.5 cups of water and 1 Cup sugar boil for 3 minutes after boiling (berries cranberries have burst).While our cakes bake, prepare the cream.
Cranberries, 1.5 cups of water and 1 Cup sugar boil for 3 minutes after boiling (berries cranberries have burst).



Step 6

Finished cakes cut in half and soak the syrupFinished cakes cut in half and soak the syrup


Step 7

then to grease with a cream and to fold one upon the other. Upper soak and smear cream is not necessary. For him, we prepare the glaze. Sour cream, sugar and cocoa to simmer for 5 minutes, stirring constantly. Cool slightly and pour the cake.then to grease with a cream and to fold one upon the other. Upper soak and smear cream is not necessary. For him, we prepare the glaze. Sour cream, sugar and cocoa to simmer for 5 minutes, stirring constantly. Cool slightly and pour the cake.


Step 8

Now you can prepare decorations (can be done in advance to save time). 
I was this pigtail (marshmallow) different colors. I have only used a third of the braids.Now you can prepare decorations (can be done in advance to save time).
I was this pigtail (marshmallow) different colors. I have only used a third of the braids.


Step 9

Disassemble the flowers, put in a bowl, add on top of the butter (1 tsp. to divide into 4 colors)Disassemble the flowers, put in a bowl, add on top of the butter (1 tsp. to divide into 4 colors)


Step 10

and put in the oven (my toaster oven) for 10-15 sec. Weight should increase in volume by 2-3 times.and put in the oven (my toaster oven) for 10-15 sec. Weight should increase in volume by 2-3 times.


Step 11

Take out from heat, carefully add the powdered sugar until the consistency of soft clay. 
Butcher roll out the fondant and cut out leaves. I rolled to a thickness of 1-1,5 mm, if the thinner to do, something to cut the figures is not convenient.Take out from heat, carefully add the powdered sugar until the consistency of soft clay.
Butcher roll out the fondant and cut out leaves. I rolled to a thickness of 1-1,5 mm, if the thinner to do, something to cut the figures is not convenient.


Step 12

We spread our leaves to the cake (I still sprinkled with coloured chips), allow to stand to soak for an hour and you can begin drinking tea.We spread our leaves to the cake (I still sprinkled with coloured chips), allow to stand to soak for an hour and you can begin drinking tea.


Step 13

Here is a cake obtained in the context with the Here is a cake obtained in the context with the "fall".
Once again, I baked half portion. And the photo cake of half of the ingredients, except the decoration and glaze.