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Garnish for meat "Eggplant"

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Garnish for meat

Cooked very quickly, but a few hours to infuse. And fragrant side dish to your meat will be ready. He looked briefly on the website, like this is not found.


Cooking time- Number of servings-

Ingredients for Garnish for meat "Eggplant"




Step-by-step instruction of cooking Garnish for meat "Eggplant"


Step 1

Eggplant cut into thick slices 1 see Cook for a couple about 20 minutes.Eggplant cut into thick slices 1 see Cook for a couple about 20 minutes.


Step 2

Meanwhile, peel garlic, grind it with a frog, added hops-suneli and olive oil. 
Stir it carefully. This is the dressing for the eggplant.Meanwhile, peel garlic, grind it with a frog, added hops-suneli and olive oil.
Stir it carefully. This is the dressing for the eggplant.


Step 3

Prepared eggplant put in a jar in layers and each layer lightly add salt and pour a dressing of a teaspoon.Prepared eggplant put in a jar in layers and each layer lightly add salt and pour a dressing of a teaspoon.


Step 4

The remaining dressing and generously pour the top layer. 
Close the jar and infuse. 
I usually do in the morning for dinner. 

Bon appetit!The remaining dressing and generously pour the top layer.
Close the jar and infuse.
I usually do in the morning for dinner.

Bon appetit!