Garnish for meat "Eggplant"
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Cooked very quickly, but a few hours to infuse. And fragrant side dish to your meat will be ready. He looked briefly on the website, like this is not found.
Ingredients for Garnish for meat "Eggplant"
Step by step instruction of cooking Garnish for meat "Eggplant"
Eggplant cut into thick slices 1 see Cook for a couple about 20 minutes.
Meanwhile, peel garlic, grind it with a frog, added hops-suneli and olive oil.
Stir it carefully. This is the dressing for the eggplant.
Prepared eggplant put in a jar in layers and each layer lightly add salt and pour a dressing of a teaspoon.
The remaining dressing and generously pour the top layer.
Close the jar and infuse.
I usually do in the morning for dinner.