182 - -
Simply delicious and very pretty cookies.
Ingredients for Tea eights
- Flour - 300 g
- Sugar - 150 g
- Margarine - 150 g
- Lemon juice
- Leavening agent - 1 package.
- Chicken egg - 1 piece
- Hazelnuts - 50 g
- Vanilla sugar - 1 package.
Step by step instruction of cooking Tea eights
Of all products, except vanilla sugar, knead the dough.
The dough is cut into cords as thick as a little finger. Of flagella to make eight. Dip one side in vanilla sugar.
Tea eights bake at high temperature for about 20 minutes.