Bread for tea "Poppy joy"
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Baked this bread by hand, but when there was a bread maker, use it for the dough. You, my dear, you can cook it this way and that. Its taste is incomparable!
Ingredients for Bread for tea "Poppy joy"
Step by step instruction of cooking Bread for tea "Poppy joy"
All the ingredients for the dough put in the bread machine pan in order.Put the "Dough" and forget about it until the signal beeper.
In a saucepan,put the Mack, sugar,milk stir and put on medium heat.All proverjaem until thick,stirring occasionally.Ready?Allow to cool a little stuffing.
The dough is ready?Get it on a surface dusted with flour.Divide into desired number of pieces and roll out strips the length of your shape,of a width of 15 cm.On one side put the filling in length.
And roll the filling in the middle of the roll.So.
Put in roll form.Next the following.
And the third one in the middle on top.So.
Or so two rolls of the lower layer.
And two rolls of upper layer.
Give our bread to come 20-30 minutes.But, in the meantime, heat the oven to 180*C. after proofing, put our bread in the oven.And very soon you will have here is a "Poppy joy"!
And this bread is in the cut!
TIP: after baking the bread, spread the crust with milk.