Many dishes use walnuts, but young, tender, slightly sweet walnuts in recipes never met, though confident that their love. Once I tried add a handful of these nuts to the salad and loved it, now none of the salad is not complete without these nuts.
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The most important thing is to clean the nuts, the process is a bit lengthy, especially when someone is sneaking around and trying to grab a bit. Beat all the hands and try to Polish a lot of nuts.
Then everything is much simpler: vegetables cut into arbitrary pieces.
Mix, season who loves (in this case sour cream) and serve.
Here - shrimp, cheese, pepper, cucumber, corn and young nut.
Here - mussels, tomatoes, cucumbers, olives and all those nuts.
Try any salad, these nuts lend a certain piquancy. You will like it!