I love rice noodles. So I found a recipe for salad in the depths of the Internet, slightly altered to your taste and that's what I got.
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From this rice noodle we will prepare a salad.
Beans defrost at room temperature. Pour boiling water for 3-4 minutes, then drain in a colander and rinse with cold water.
Carrots clean, RUB on a large grater.
All the vegetables to combine in one dish.
Rice noodles, pour boiling water for 2 minutes (longer is not necessary to maintain, and that it will fall apart.)
Garlic finely chop and fry in vegetable oil for 2 min.
To garlic add the rice noodles, fry until Golden brown. I added a little color to turmeric.