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Salad with rice noodles

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Salad with rice noodles

I love rice noodles. So I found a recipe for salad in the depths of the Internet, slightly altered to your taste and that's what I got.


Cooking time- Number of servings-

Ingredients for Salad with rice noodles




Step-by-step instruction of cooking Salad with rice noodles


Step 1

From this rice noodle we will prepare a salad.From this rice noodle we will prepare a salad.


Step 2

Beans defrost at room temperature. Pour boiling water for 3-4 minutes, then drain in a colander and rinse with cold water.Beans defrost at room temperature. Pour boiling water for 3-4 minutes, then drain in a colander and rinse with cold water.


Step 3

Carrots clean, RUB on a large grater. 
All the vegetables to combine in one dish.Carrots clean, RUB on a large grater.
All the vegetables to combine in one dish.


Step 4

Rice noodles, pour boiling water for 2 minutes (longer is not necessary to maintain, and that it will fall apart.)Rice noodles, pour boiling water for 2 minutes (longer is not necessary to maintain, and that it will fall apart.)


Step 5

Garlic finely chop and fry in vegetable oil for 2 min.Garlic finely chop and fry in vegetable oil for 2 min.



Step 6

To garlic add the rice noodles, fry until Golden brown. I added a little color to turmeric.To garlic add the rice noodles, fry until Golden brown. I added a little color to turmeric.