Almost pita bread or tortilla
289 60 минут 10 порции
These scones are structurally very similar to Armenian lavash or Mexican tortillas! Of course, Armenian lavash at home to cook not because you need a special technology and furnace, and they must be fresh (water and flour), and Mexican tortillas – tortillas. But they are so similar. ... Try to cook is not difficult! Soft, elastic, won't crack - well, right, pita....
Ingredients for Almost pita bread or tortilla
Step by step instruction of cooking Almost pita bread or tortilla
To prepare the ingredients for the recipe.
The yogurt slightly warm to warm (room) condition (do not overheat to hot!).
Remove the dough in a warm place for 30 minutes, cover with a towel.
Punch down dough again. Cutting off a piece, roll the dough into a small pellet with a thickness of about 1 mm (the thinner, the better).
Bake on a dry! frying pan over high heat.
Baked very quickly, for 10 seconds on both sides (if you roll thinly enough, bake for another 5-10 seconds).
Our cakes are ready!