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Liver patties

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Liver patties

In the liver contains 70 -73 % of water, 2 to 4 % fat, 17 -18 % protein, including all essential amino acids. Liver is very rich In b vitamins, it contains vitamins a, D, E, K, a significant number of enzymes and extractives, iron, phosphorus. The liver contains: potassium, sodium, calcium, magnesium, copper. It is very useful to children suffering from anemia. Pork and beef liver is good for smokers. The liver contains chromium that helps with atherosclerosis, diabetes.


Cooking time- Number of servings-

Ingredients for Liver patties




Step-by-step instruction of cooking Liver patties


Step 1

Prepare all the necessary products.Prepare all the necessary products.


Step 2

Boil the rice until tender.Boil the rice until tender.


Step 3

Mince (blender) liver, onion, carrot, garlic. In prepared stuffing add cooked rice. Season with salt and pepper. Add the flour. The stuffing should be thick, thicker than for pancakes.Mince (blender) liver, onion, carrot, garlic. In prepared stuffing add cooked rice. Season with salt and pepper. Add the flour. The stuffing should be thick, thicker than for pancakes.


Step 4

Fry patties in vegetable oil. Spread on a pan a tablespoon. Because the meat turns thick, then help your finger to remove the stuffing with a spoon.Fry patties in vegetable oil. Spread on a pan a tablespoon. Because the meat turns thick, then help your finger to remove the stuffing with a spoon.


Step 5

Fry the meatballs on both sides.Fry the meatballs on both sides.