Sponge cake with fruit and cream pudding

68 3 / 5 - -

Delicious sponge cake with fresh fruit and pudding cream.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Sponge cake with fruit and cream pudding

Step by step instruction of cooking Sponge cake with fruit and cream pudding

Шаг 1

The flour together with the baking powder sift + vanilla sugar. In melted butter add the honey and cocoa, stir and pour into the flour. Whisk the egg yolk with the honey, then mix it with the flour. Separately whisk the whites with a pinch of salt until stable foam and add to dough + pre-soaked raisins and chopped walnuts. A good knead.

Шаг 2

Form grease CL. oil, put into it the dough and bake it in the oven at 180 degrees for 30 minutes.

Шаг 3

After a time, cool the cake and cut it into 2 parts.

Шаг 4

Prepare pudding cream. To do this: in 100 ml. of warm milk add pudding mix, mix well. In a saucepan heat the remaining milk and add pudding a lot. Stirring constantly bring to a boil and cook for 5-7 min. Remove from heat, let cool, add whipped egg, sweetened condensed milk, honey and a good beat with a mixer until light and fluffy.

Шаг 5

My nectarines, separated from the bones, cut into cubes and fry in honey. After this procedure, the nectarines will be tender and juicy.

Шаг 6

On one half of sponge cake spread our honey nectarines.

Шаг 7

Covered half of our chocolate pudding a weight.

Шаг 8

Close the other half of the cake, put the remaining pudding cream.

Шаг 9

In a frying pan, in which roasted nectarines, add the peeled and separated into slices tangerines, fry them no need, just lie down and saturated the Medoc.

Шаг 10

Decorate juicy Mandarin soaked our cake and put in refrigerator at least 2 hours.

Шаг 11

Enjoy your tea! :-*