"... is drawing boys... " - the song of our childhood and "School time". Written in 1962, it became the main children's anthem of the USSR (former), sounded from each window, each of the pioneer line, at all children's parties. In fact, my cake is just a potato cake, very flavorful, moist, but crumbly, under the rum glaze. And decorate according to your desire. Try it, delicious! The competition "School time"
|Cooking time 120 minutes||Number of servings 12|
Raisins pour the rum.
Boiled potatoes exempt from the "uniform" and grate (not the smallest).
Mix the egg yolks with sugar and beat with a mixer to "whitening" at low speed.
Continuing to whisk, add the yolks to the flour, starch and baking powder.
Next is mix with a spoon (a thick mass): zest, cinnamon, chopped nuts, the raisins, the grated potatoes. First disturb difficult, but after you add the potato mass will not become so thick. Mix very carefully.
The oven to include at 200*C.
The bottom with baking paper.
Whisk whites with a pinch of salt until stiff foam
add to the batter and mix very gently, trying not to crush the whites.
Homogeneity test to achieve not necessarily.
Spread the batter in the pan, with a spoon across the bottom.
Bake at 200*C for 50 minutes, turn off the oven and leave the cake for another 10 minutes in the oven.
Yet baked in the cake, I made from marzipan mass figures and painted them with food coloring.
The finished cake let cool on wire rack, then cut into 2 parts.
While the cake cooled, I made the butter cream - beat cream with powdered sugar until peaks.
I still have licencie 20 ml in the bottle, that is - with cinnamon, I also added in the cream (this is optional).
Both coat cake with tart jam,
the lower layer put part of the butter cream (leave more for coating the sides and in the confectionery syringe for decoration).
Put the top cake layer and lightly press.
In powdered sugar (200 g) add 2 tbsp rum, stir well until it has a smooth glaze, which must quickly spread to the upper crust.
While the glaze is not frozen put the figures slightly pressed against the surface of the cake.
The sky and the grass I just painted with a brush.
Daubed the edges with remnants of butter and cream from the syringe, draw a frame (zamaskirovalis all the flaws :) )
"Pushpin" making of colored dragees
"write" with food paint from a tube.
For an hour we put the cake in the fridge, then you can try.
Cakes impregnated with jam and cream - delicious! I think tomorrow will be even tastier...