This recipe I saw online, and decided to cook. Juicy, tender, melting in your mouth the taste will not leave anyone indifferent. I baked a double batch, but cut do not have time.. Try it and you!
|Cooking time 60 minutes||Number of servings -|
Now make the fondant eggs shall pound with sugar, add milk and put on medium heat, stirring constantly (otherwise it will burn!). Cook until thick.
Now put the filling on the dough,
Fill with Fudge and send in a preheated 200 degree oven for 45 minutes.
Get a cake, cool, cut, and we will have it.