1. Desserts
  2. Cookies
  3. Shortbread
All recipes » Desserts » Cookies » Shortbread

Shortbread cookies with lavender

Shortbread cookies with lavender

It frollini - a bit unusual cookies with the taste of lavender. The recipe I saw in one of the Italian gear. Those who are already somewhat familiar with lavender will love these cookies. Lavender, as you know, is a very used seasoning in cooking. In Italy lavender grown in the South and in the North of the country. There is even a honey lavender!...

Cooking time 45 minutes Number of servings2

Ingredients for Shortbread cookies with lavender

Step-by-step instruction of cooking Shortbread cookies with lavender

Step 1

The butter should be soft at room temperature. Sugar RUB with butter.
Add the remaining ingredients. Knead the dough. The dough was not elastic, and slightly soft.

Step 2

Twisted as I can, the dough braid with a diameter of 2-3 cm Wrap it in transparent film. I bend the flagellum in the film, so I was comfortable.
Put the dough in the freezer for 30-40 minutes.

Step 3

Turn on the oven at 175°, heat it. Prepare a baking sheet: cover it with confectionery paper.
After our time, take the dough out of the freezer, quickly cut it crosswise into rings in the thickness of 1-1,5 cm and spread on a baking sheet at a small distance from each other.

Step 4

Put the pan in the oven and bake for about 15 minutes, 175°C.

Step 5

Very simple recipe but delicious!

Step 6