It frollini - a bit unusual cookies with the taste of lavender. The recipe I saw in one of the Italian gear. Those who are already somewhat familiar with lavender will love these cookies. Lavender, as you know, is a very used seasoning in cooking. In Italy lavender grown in the South and in the North of the country. There is even a honey lavender!...
|Cooking time 45 minutes||Number of servings 2|
The butter should be soft at room temperature. Sugar RUB with butter.
Add the remaining ingredients. Knead the dough. The dough was not elastic, and slightly soft.
Twisted as I can, the dough braid with a diameter of 2-3 cm Wrap it in transparent film. I bend the flagellum in the film, so I was comfortable.
Put the dough in the freezer for 30-40 minutes.
Turn on the oven at 175°, heat it. Prepare a baking sheet: cover it with confectionery paper.
After our time, take the dough out of the freezer, quickly cut it crosswise into rings in the thickness of 1-1,5 cm and spread on a baking sheet at a small distance from each other.
Put the pan in the oven and bake for about 15 minutes, 175°C.
Very simple recipe but delicious!