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Thin pancakes with Suluguni

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Thin pancakes with Suluguni

Very tasty cakes for dinner!


Cooking time- Number of servings-

Ingredients for Thin pancakes with Suluguni




Step-by-step instruction of cooking Thin pancakes with Suluguni


Step 1

When the pellet is not much cooled, chop them into pieces and served to the table. You can submit and entire.When the pellet is not much cooled, chop them into pieces and served to the table. You can submit and entire.


Step 2

Knead the dough. In the yogurt add the egg, salt, sugar, mix well, add flour, then olive oil. Knead elastic dough. If flour is not enough - in Your opinion - add how many will take the dough. By the way - this dough is kept in refrigerator for several days, and only getting better!Knead the dough. In the yogurt add the egg, salt, sugar, mix well, add flour, then olive oil. Knead elastic dough. If flour is not enough - in Your opinion - add how many will take the dough. By the way - this dough is kept in refrigerator for several days, and only getting better!


Step 3

Curd grind with a fork with cheese Suluguni. Add the chopped garlic, black pepper, coriander and parsley. Mix well.Curd grind with a fork with cheese Suluguni. Add the chopped garlic, black pepper, coriander and parsley. Mix well.


Step 4

Roll out a thin big circle in the middle to put the stuffing.Roll out a thin big circle in the middle to put the stuffing.


Step 5

Close the envelope with one hand.Close the envelope with one hand.



Step 6

And on the other side. "Replusive" with fingers or roll out with a rolling pin until flat condition.And on the other side. "Replusive" with fingers or roll out with a rolling pin until flat condition.


Step 7

Fry in a pan on both sides until Golden brown.Fry in a pan on both sides until Golden brown.