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Cake "white Stripe, black stripe"

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Cake "white Stripe, black stripe"

In school, as in life, is a white stripe, and sometimes black. Today five, tomorrow suddenly two. Do not scold children for two, better prepare them this simple but very delicious cake! The contest "School time".


Cooking time- Number of servings-

Ingredients for Cake "white Stripe, black stripe"




Step-by-step instruction of cooking Cake "white Stripe, black stripe"


Step 1

For the test, separate the whites from the yolks. Whisk whites with a pinch of salt and sugar in a stable foam.For the test, separate the whites from the yolks. Whisk whites with a pinch of salt and sugar in a stable foam.


Step 2

One by one add the egg yolks.One by one add the egg yolks.


Step 3

Sift flour and mix with baking powder.Sift flour and mix with baking powder.


Step 4

Add to the dough and divide it in half.Add to the dough and divide it in half.


Step 5

In a greased split mold, spread the dough, alternating white, dark. Put strictly in the center, a tablespoon. Put very quickly, you need to wait until the previous layer will melt.In a greased split mold, spread the dough, alternating white, dark. Put strictly in the center, a tablespoon. Put very quickly, you need to wait until the previous layer will melt.



Step 6

So it turns out. Bake in a preheated 175 degree oven until tender (30-35 minutes). Readiness check wand, it should be dry.So it turns out. Bake in a preheated 175 degree oven until tender (30-35 minutes). Readiness check wand, it should be dry.


Step 7

Ready cake cut into two parts.Ready cake cut into two parts.


Step 8

For the cream, mix eggs and sugar. No need to beat, just mix.For the cream, mix eggs and sugar. No need to beat, just mix.


Step 9

Add starch and cook in a water bath, stirring constantly, until thick.Add starch and cook in a water bath, stirring constantly, until thick.


Step 10

In the cooled cream add soft butter (200g) and one teaspoon of coffee liqueur. Whisk together.In the cooled cream add soft butter (200g) and one teaspoon of coffee liqueur. Whisk together.


Step 11

For sweet, mix milk, sugar (2 tbsp.), remaining cocoa and butter. Cook on a slow fire, to boil.For sweet, mix milk, sugar (2 tbsp.), remaining cocoa and butter. Cook on a slow fire, to boil.


Step 12

The cake impregnated with liquor. If the cake will eat little children, it is better to impregnate strong sweet tea.The cake impregnated with liquor. If the cake will eat little children, it is better to impregnate strong sweet tea.


Step 13

Lubricates cream.Lubricates cream.


Step 14

The fondant I put in the package, made a hole and covered the surface (the fondant must be cooled down), in the form of mesh-webs...The fondant I put in the package, made a hole and covered the surface (the fondant must be cooled down), in the form of mesh-webs...


Step 15

With the top of the cake do the same. First liquor, then the cream (sides also lubricates) and sweet. Better a couple of hours to soak.With the top of the cake do the same. First liquor, then the cream (sides also lubricates) and sweet. Better a couple of hours to soak.