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Cherry-honey cupcake

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Cherry-honey cupcake

Juicy, soft, very fragrant.....


Cooking time- Number of servings-

Ingredients for Cherry-honey cupcake




Step-by-step instruction of cooking Cherry-honey cupcake


Step 1

Squeeze out cherry pitsSqueeze out cherry pits


Step 2

Pour cherry liquid honey 
Leave for 30 minutesPour cherry liquid honey
Leave for 30 minutes


Step 3

RUB the eggs with sugar 
Add the flour, baking powder, melted butter 
The last to put the cherry 
Mix gently 
Lubricate the form of oil 
Pour it into the doughRUB the eggs with sugar
Add the flour, baking powder, melted butter
The last to put the cherry
Mix gently
Lubricate the form of oil
Pour it into the dough


Step 4

Bake at 180 degrees for about 40 minutes (until ready) 
Allow to cool, remove from the moldBake at 180 degrees for about 40 minutes (until ready)
Allow to cool, remove from the mold


Step 5

Bon appetit 
Cake turned out moist, tender, cherry))))Bon appetit
Cake turned out moist, tender, cherry))))