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Cake "Grape"

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Cake "Grape"

Yay! I moved to level 3! In honor of this event, want to entertain you, dear cooks, cake. Cake-wand comes in my oven, sweet dish desperately need. Done quickly, requires no baking, and eaten immediately, because everyone likes uzhzhzhasno - children and adults, without exception. The cake exhibited for the first time, sorry if something is wrong.


Cooking time- Number of servings-

Ingredients for Cake "Grape"




Step-by-step instruction of cooking Cake "Grape"


Step 1

First bred gelatin in 150 ml of hot water. Leave to cool.First bred gelatin in 150 ml of hot water. Leave to cool.


Step 2

"Hrustic" break in half. 
You can take other crackers (chocolate, soft), then to break finely."Hrustic" break in half.
You can take other crackers (chocolate, soft), then to break finely.


Step 3

In a bowl or pan pour sour cream, pour sugar, vanilla sugar and a good whisk. 
When the mixture whipped, add the cooled gelatin and whisk again.In a bowl or pan pour sour cream, pour sugar, vanilla sugar and a good whisk.
When the mixture whipped, add the cooled gelatin and whisk again.


Step 4

A bar of chocolate (better cooling in the freezer) using a knife, finely break.A bar of chocolate (better cooling in the freezer) using a knife, finely break.


Step 5

Here is our prepared for the filling products.Here is our prepared for the filling products.



Step 6

In a bowl with sour cream add crackers and steamed raisins. Carefully vymeshivayut.In a bowl with sour cream add crackers and steamed raisins. Carefully vymeshivayut.


Step 7

Get split form. Spread 1/3 of our cream. Gently sprinkle it with chocolate. 
Chocolate spread on another piece of cream and again sprinkle with chocolate. 
Then spread the remaining mass. 
The form put in the refrigerator to harden for 30 min.Get split form. Spread 1/3 of our cream. Gently sprinkle it with chocolate.
Chocolate spread on another piece of cream and again sprinkle with chocolate.
Then spread the remaining mass.
The form put in the refrigerator to harden for 30 min.


Step 8

While freezes cream, get the grapes, cut it in half.While freezes cream, get the grapes, cut it in half.


Step 9

Take out the cake from the refrigerator, nicely spread on it half of the grapes.Take out the cake from the refrigerator, nicely spread on it half of the grapes.


Step 10

The grapes are carefully pour the green jelly. 
Put in the refrigerator until fully cured. I did a cake later in the evening so in the refrigerator he was standing all night. In fact, enough 2-3 hours.The grapes are carefully pour the green jelly.
Put in the refrigerator until fully cured. I did a cake later in the evening so in the refrigerator he was standing all night. In fact, enough 2-3 hours.


Step 11

Take out the cake from the refrigerator, remove the sides form, with the help of a spatula transfer the cake onto a plate, 
you can treat your guests!Take out the cake from the refrigerator, remove the sides form, with the help of a spatula transfer the cake onto a plate,
you can treat your guests!


Step 12

Here he is in the cut.Here he is in the cut.


Step 13

Recipe can be changed, like the color jelly, fruit, instead of chocolate and raisins can be filled with cherries, it goes well with sour cream. 
Help yourself, Bon appetit!Recipe can be changed, like the color jelly, fruit, instead of chocolate and raisins can be filled with cherries, it goes well with sour cream.
Help yourself, Bon appetit!