Bean, nourishing soup...
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cut the potatoes into cubes, put in boiling water
carrot grate, onion cut into half rings
fry in butter, add tomato paste
after 3-4 minutes the beans (without the liquid)
fry for another 2-3 minutes
then put the roast in the soup, season with salt and pepper
Strole: eggs, salt, flour knead the dough
thinly roll it into a pancake. Chop the bunch of dill and spread evenly over it, a little pushing.
To roll cake into a log and cut into pieces 1-5 cm
To put strole in the soup. As will emerge, cook for 3 minutes