Cake "Maple leaf"

145 5 / 5 180 минут -

I have to say - I'm not a pastry chef, although very sweet love! And in the contest to participate wanted. But the style of the cake was born long ago, even with the son maple leaves were collected. It remains the case for the embodiment, typically, the imagination is ahead of my skills. Did not know what this idea will end in a win or another fiasco. So do not judge strictly, this is my first (resulting) cake! Heedless of the school year and the upcoming Teacher's Day is dedicated this autumn cake! The contest "School time"

Ingredients for Cake "Maple leaf"

Step by step instruction of cooking Cake "Maple leaf"

Шаг 1

The cherries thaw.

Шаг 2

Blend sour cream with egg and add sugar.

Шаг 3

Sift flour with baking powder, add to the batter.

Шаг 4

Add 1 tbsp cocoa.

Шаг 5

Grind the walnuts and half the chocolate (25 g).
Add to the batter, mix gently.

Шаг 6

Form grease with oil, pour into it the dough.
Bake at 200 gr. 25-30 minutes.

Шаг 7

Cake to get, cool.
Remove from the mold, cut into two Korzh.

Шаг 8

Cherry drain in a sieve, juice collect.
Make coffee, cool.

Шаг 9

The lower layer to impregnate cherry juice.

Шаг 10

Whip the cream with 2 tablespoons powdered sugar until a thick foam.
Cherries, sprinkle lightly with powdered sugar

Шаг 11

Carefully mix cream and cherries.
Spread on the bottom cake. Leave a little cream to lubricate the sides.

Шаг 12

Cover with second Korzh. To impregnate coffee.
To remove the cake in the fridge for 1.5-2 h

Шаг 13

Cake to get, through a strainer, lightly sprinkle powdered sugar around the edges, more intense in the center.

Шаг 14

Cover the middle of the maple leaf. Top better than ever to pin down, to not run away ;-)

Шаг 15

Cake sprinkle through a strainer cocoa and grated chocolate.

Шаг 16

The leaf gently to remove. It is not very nice.

Шаг 17

With a brush and a toothpick to straighten the piece of paper, sprinkle with coconut. Wanted yellow, but never found.
Boca coat the remaining cream and sprinkle with a mixture of cocoa and coconut.