I have to say - I'm not a pastry chef, although very sweet love! And in the contest to participate wanted. But the style of the cake was born long ago, even with the son maple leaves were collected. It remains the case for the embodiment, typically, the imagination is ahead of my skills. Did not know what this idea will end in a win or another fiasco. So do not judge strictly, this is my first (resulting) cake! Heedless of the school year and the upcoming Teacher's Day is dedicated this autumn cake! The contest "School time"
|Cooking time 180 minutes||Number of servings -|
The cherries thaw.
Blend sour cream with egg and add sugar.
Sift flour with baking powder, add to the batter.
Add 1 tbsp cocoa.
Grind the walnuts and half the chocolate (25 g).
Add to the batter, mix gently.
Form grease with oil, pour into it the dough.
Bake at 200 gr. 25-30 minutes.
Cake to get, cool.
Remove from the mold, cut into two Korzh.
Cherry drain in a sieve, juice collect.
Make coffee, cool.
The lower layer to impregnate cherry juice.
Whip the cream with 2 tablespoons powdered sugar until a thick foam.
Cherries, sprinkle lightly with powdered sugar
Carefully mix cream and cherries.
Spread on the bottom cake. Leave a little cream to lubricate the sides.
Cover with second Korzh. To impregnate coffee.
To remove the cake in the fridge for 1.5-2 h
Cake to get, through a strainer, lightly sprinkle powdered sugar around the edges, more intense in the center.
Cover the middle of the maple leaf. Top better than ever to pin down, to not run away ;-)
Cake sprinkle through a strainer cocoa and grated chocolate.
The leaf gently to remove. It is not very nice.
With a brush and a toothpick to straighten the piece of paper, sprinkle with coconut. Wanted yellow, but never found.
Boca coat the remaining cream and sprinkle with a mixture of cocoa and coconut.