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Cake "Maple leaf"

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Cake "Maple leaf"

I have to say - I'm not a pastry chef, although very sweet love! And in the contest to participate wanted. But the style of the cake was born long ago, even with the son maple leaves were collected. It remains the case for the embodiment, typically, the imagination is ahead of my skills. Did not know what this idea will end in a win or another fiasco. So do not judge strictly, this is my first (resulting) cake! Heedless of the school year and the upcoming Teacher's Day is dedicated this autumn cake! The contest "School time"


Cooking time180 minutes Number of servings-

Ingredients for Cake "Maple leaf"




Step-by-step instruction of cooking Cake "Maple leaf"


Step 1

The cherries thaw.The cherries thaw.


Step 2

Blend sour cream with egg and add sugar.Blend sour cream with egg and add sugar.


Step 3

Sift flour with baking powder, add to the batter.Sift flour with baking powder, add to the batter.


Step 4

Add 1 tbsp cocoa.Add 1 tbsp cocoa.


Step 5

Grind the walnuts and half the chocolate (25 g). 
Add to the batter, mix gently.Grind the walnuts and half the chocolate (25 g).
Add to the batter, mix gently.



Step 6

Form grease with oil, pour into it the dough. 
Bake at 200 gr. 25-30 minutes.Form grease with oil, pour into it the dough.
Bake at 200 gr. 25-30 minutes.


Step 7

Cake to get, cool. 
Remove from the mold, cut into two Korzh.Cake to get, cool.
Remove from the mold, cut into two Korzh.


Step 8

Cherry drain in a sieve, juice collect. 
Make coffee, cool.Cherry drain in a sieve, juice collect.
Make coffee, cool.


Step 9

The lower layer to impregnate cherry juice.The lower layer to impregnate cherry juice.


Step 10

Whip the cream with 2 tablespoons powdered sugar until a thick foam. 
Cherries, sprinkle lightly with powdered sugarWhip the cream with 2 tablespoons powdered sugar until a thick foam.
Cherries, sprinkle lightly with powdered sugar


Step 11

Carefully mix cream and cherries. 
Spread on the bottom cake. Leave a little cream to lubricate the sides.Carefully mix cream and cherries.
Spread on the bottom cake. Leave a little cream to lubricate the sides.


Step 12

Cover with second Korzh. To impregnate coffee. 
To remove the cake in the fridge for 1.5-2 hCover with second Korzh. To impregnate coffee.
To remove the cake in the fridge for 1.5-2 h


Step 13

Cake to get, through a strainer, lightly sprinkle powdered sugar around the edges, more intense in the center.Cake to get, through a strainer, lightly sprinkle powdered sugar around the edges, more intense in the center.


Step 14

Cover the middle of the maple leaf. Top better than ever to pin down, to not run away ;-)Cover the middle of the maple leaf. Top better than ever to pin down, to not run away ;-)


Step 15

Cake sprinkle through a strainer cocoa and grated chocolate.Cake sprinkle through a strainer cocoa and grated chocolate.


Step 16

The leaf gently to remove. It is not very nice.The leaf gently to remove. It is not very nice.


Step 17

With a brush and a toothpick to straighten the piece of paper, sprinkle with coconut. Wanted yellow, but never found. 
Boca coat the remaining cream and sprinkle with a mixture of cocoa and coconut.With a brush and a toothpick to straighten the piece of paper, sprinkle with coconut. Wanted yellow, but never found.
Boca coat the remaining cream and sprinkle with a mixture of cocoa and coconut.