It is a true Paradise. It has no shelf life - can be stored indefinitely in the refrigerator in a tightly sealed jar, but trust me, it will disappear much sooner.
|Cooking time 15 minutes||Number of servings -|
Preheat the oven to 200 g C. Spread the nuts on a baking sheet and dry for 10 -12 minutes.
To get out of the oven and put on a kitchen towel. Rubbing a towel against each other to peel.
Put the nuts in a food processor and grind until the oil.
When they turned into a puree, add the honey and chop until a homogeneous mass.