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Custard milky yogurty pancakes

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Custard milky yogurty pancakes

I think on the website each family has its favorite recipe of pancakes... me too... good old, time-tested... was... until recently not tried these... and just fell in love))) for all... the Structure is slightly different from the usual thin pancakes bubble that I used to fry... So try and if you have yet your favorite recipe... I highly recommend to try this!!!


Cooking time40 minutes Number of servings4

Ingredients for Custard milky yogurty pancakes




Step-by-step instruction of cooking Custard milky yogurty pancakes


Step 1

Eggs with whisk lightly whisk with sugar and salt.Eggs with whisk lightly whisk with sugar and salt.


Step 2

Pour in the milk. Stir.Pour in the milk. Stir.


Step 3

Add the yoghurt. A little whisk.Add the yoghurt. A little whisk.


Step 4

Add flour. Stir until smooth. 

The dough should get as sour cream, a little thick, so look at your flour, you may need to add a couple of spoons.Add flour. Stir until smooth.

The dough should get as sour cream, a little thick, so look at your flour, you may need to add a couple of spoons.


Step 5

Add the baking powder. 
Not to stir!Add the baking powder.
Not to stir!



Step 6

And add the boiling water.And add the boiling water.


Step 7

Here then is the process of steeping the dough... and also extinguished the baking powder.Here then is the process of steeping the dough... and also extinguished the baking powder.


Step 8

Heat the pan, grease with vegetable oil using a brush. Fry the pancakes on both sides over medium heat. 
No need to make these pancakes thick, incomplete ladle is enough for frying pan 26 cm, pour the batter right into the middle and tilt the pan distribute the batter evenly.Heat the pan, grease with vegetable oil using a brush. Fry the pancakes on both sides over medium heat.
No need to make these pancakes thick, incomplete ladle is enough for frying pan 26 cm, pour the batter right into the middle and tilt the pan distribute the batter evenly.