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This is a delicious layered salad with meat. Lovers of prunes. Help yourself!
Ingredients for Salad "Grenadier"
- Beef - 100 g
- Carrots - 100 g
- Potatoes - 200 g
- Beets - 150 g
- Prunes - 100 g
- Mayonnaise - 150 g
Step by step instruction of cooking Salad "Grenadier"
I must say that the number of products in the recipes of salads you never follow the put "eyes". Here I bring the recipe according to the author, but in reality, prepared to your taste.
So, cook the meat and vegetables. Grate the vegetables on a grater, and the meat we shall cut cubes (by the way, the author of all products cut with a knife, but I like the grater and sweeter taste and faster soaked) and start assembling the salad. The first layer is potatoes, top with mayonnaise.
A second layer of carrots on top of the mayonnaise.
Next - the meat and again mayonnaise.
The next two layers I combined in one: grated beets mixed with chopped prunes and stack on the meat (original - layer of beets, then a layer of prunes). Then coat the entire salad with mayonnaise, decorate as desired and leave overnight in the refrigerator (preferably).
I have in the fridge greenery was not had without it...