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Salad "Grenadier"

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Salad "Grenadier"

This is a delicious layered salad with meat. Lovers of prunes. Help yourself!


Cooking time- Number of servings-

Ingredients for Salad "Grenadier"




Step-by-step instruction of cooking Salad "Grenadier"


Step 1

I must say that the number of products in the recipes of salads you never follow the put "eyes". Here I bring the recipe according to the author, but in reality, prepared to your taste. 
So, cook the meat and vegetables. Grate the vegetables on a grater, and the meat we shall cut cubes (by the way, the author of all products cut with a knife, but I like the grater and sweeter taste and faster soaked) and start assembling the salad. The first layer is potatoes, top with mayonnaise.I must say that the number of products in the recipes of salads you never follow the put "eyes". Here I bring the recipe according to the author, but in reality, prepared to your taste.
So, cook the meat and vegetables. Grate the vegetables on a grater, and the meat we shall cut cubes (by the way, the author of all products cut with a knife, but I like the grater and sweeter taste and faster soaked) and start assembling the salad. The first layer is potatoes, top with mayonnaise.


Step 2

A second layer of carrots on top of the mayonnaise.A second layer of carrots on top of the mayonnaise.


Step 3

Next - the meat and again mayonnaise.Next - the meat and again mayonnaise.


Step 4

The next two layers I combined in one: grated beets mixed with chopped prunes and stack on the meat (original - layer of beets, then a layer of prunes). Then coat the entire salad with mayonnaise, decorate as desired and leave overnight in the refrigerator (preferably).The next two layers I combined in one: grated beets mixed with chopped prunes and stack on the meat (original - layer of beets, then a layer of prunes). Then coat the entire salad with mayonnaise, decorate as desired and leave overnight in the refrigerator (preferably).


Step 5

I have in the fridge greenery was not had without it... 

Bon appetit!I have in the fridge greenery was not had without it...

Bon appetit!