Great snack as for the festive table, and every day. Quickly prepared without much hassle. In the morning made the evening snack.
|Cooking time 20 minutes||Number of servings 1|
And so, we take our eggplant (in Odessa call them sinenkie) peeled and boil for 10 minutes. In the process of cooking, add 2 tbsp of salt. Attention! Watch out to not overcooking.
Sinenkie until cooked, cut the peppers into strips, onion half rings, greens grind.
Proceed to the marinade. In the mixture of sugar, salt, vinegar and oil, add crushed garlic and stir. The marinade is ready.
Ready blue mode for 8-12 parts.(depending on size of eggplant)
Well, now proceed to the most important. Put our ingredients in this order: eggplant, onion, pepper, herbs and pour marinade. It is desirable to fold two or three layers.
Ideally, the dish should infuse day, but in my experience I can say that you can eat in a couple of hours.Great snack! Bon appétit!