Marinated eggplant in Odessa
0.5k 20 минут 1 порции
Great snack as for the festive table, and every day. Quickly prepared without much hassle. In the morning made the evening snack.
Ingredients for Marinated eggplant in Odessa
- Eggplant - 1 kg
- Pepper - 2 PCs
- Onion - 1 piece
- Celery leaf - 1 Puig.
- Parsley - 1 Puig.
- Garlic - 2-3 tooth.
- Sugar - 1 tbsp
- Salt - 1/2 tbsp
- Vinegar - 50 g
- Vegetable oil - 100 g
Step by step instruction of cooking Marinated eggplant in Odessa
Шаг 1
And so, we take our eggplant (in Odessa call them sinenkie) peeled and boil for 10 minutes. In the process of cooking, add 2 tbsp of salt. Attention! Watch out to not overcooking.
Шаг 2
Sinenkie until cooked, cut the peppers into strips, onion half rings, greens grind.
Шаг 3
Proceed to the marinade. In the mixture of sugar, salt, vinegar and oil, add crushed garlic and stir. The marinade is ready.
Шаг 4
Ready blue mode for 8-12 parts.(depending on size of eggplant)
Шаг 5
Well, now proceed to the most important. Put our ingredients in this order: eggplant, onion, pepper, herbs and pour marinade. It is desirable to fold two or three layers.
Шаг 6
Ideally, the dish should infuse day, but in my experience I can say that you can eat in a couple of hours.Great snack! Bon appétit!