Diet light summer salad with an interesting dressing. Reliable assistant in the fight for a good figure!
|Cooking time 15 minutes||Number of servings 2|
Lettuce to break it into pieces, greens cut. Onion cut into half rings.
Cucumber peel, grate into thin strips.
pine nuts lightly fry in a pan coated with Teflon without oil, to be postponed. In a pan add olive oil and shrimp, squeeze out the garlic cloves and fry for 2-3 minutes on medium heat.
Nuts and shrimp mix gently with the salad.
Mix the ingredients for the sauce. Pour the salad just before serving.