Another light and healthy salad. She was eating when I lost weight.
|Cooking time 10 minutes||Number of servings 2|
Salad wash, dry. Romano and sheet and break into pieces.
Dill finely chop.
Apple cut into thin slices, sprinkle with lemon juice to avoid darkening.
Cheese to grate on a coarse grater.
Soak raisins in boiling water for 5-10 minutes. Pine nuts fry in a pan without oil.
All the ingredients mix gently, season with salt. Put portions in iceberg lettuce, dress with yogurt just before serving.