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Eggplant patties

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Eggplant patties

It's delicious. But most importantly, it is very fast! The dough is defrosted, until you prepare the stuffing, baked and eaten too quickly. Eggplant patties similar to pies with mushrooms... Perhaps even better!!! Help yourself!


Cooking time50 minutes Number of servings-

Ingredients for Eggplant patties




Step-by-step instruction of cooking Eggplant patties


Step 1

Eggplant peel, cut into small cubesEggplant peel, cut into small cubes


Step 2

Beam and the garlic, peel and finely chop.Beam and the garlic, peel and finely chop.


Step 3

Heat vegetable oil, fry the onions until Golden brown. 
Put the eggplant, garlic, stir, cover, cook over medium heat, stirring occasionally. 
When the eggplants are almost done, add salt and pepper to taste, add the oregano, cream, stir. 
After the cream a little evaporated add the cheese, stir, remove from heat, cool the filling.Heat vegetable oil, fry the onions until Golden brown.
Put the eggplant, garlic, stir, cover, cook over medium heat, stirring occasionally.
When the eggplants are almost done, add salt and pepper to taste, add the oregano, cream, stir.
After the cream a little evaporated add the cheese, stir, remove from heat, cool the filling.


Step 4

On floured surface, roll the dough into a thin layer and cut out circles. 
On each circle of dough put the filling, the edges are slightly dampened with water and stung.On floured surface, roll the dough into a thin layer and cut out circles.
On each circle of dough put the filling, the edges are slightly dampened with water and stung.


Step 5

Cakes to lay on parchment paper lined baking sheet and brush with beaten egg.Cakes to lay on parchment paper lined baking sheet and brush with beaten egg.



Step 6

Bake at 180 deg. until Golden brown. 
Bon appetit!Bake at 180 deg. until Golden brown.
Bon appetit!