Today is my parents wedding anniversary. On this occasion, this cake was born. Well, since still have time, the competition "School time".
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Add in cream 200 g dark chocolate, bring to a boil.
Stir until the chocolate is completely melted. Remove from heat and allow to cool completely.
Cut the parchment into rectangular pieces.
Melt the chocolate, spread it over the paper.
Roll the paper into a tube, tuck the seam side down.
Put into the refrigerator until fully cured.
Gently remove the paper.
Separately vzbit 2 protein.
The rest of the whites and beat the yolks with sugar, gradually adding
the rest of the components. Carefully enter the proteins and mix.
Put the dough in a greased form and bake at 180 degrees
for about 40 minutes. Ready cake cool completely, cut into 2 Korzh. Cut a bit of the biscuit from the sides, giving them a rounded shape. Soak with brandy. 1 layer, brush with half of the ganache, cover 2 formation.
Lubricate the top and sides of cake with ganache. Boca put chocolate tubes.
Trim sponge cake to chop, add to 50g. sweet condensed milk.
To form 4 balls. 2 more toelz birds, 2 smaller head.
Mastic mix powdered milk, condensed milk and powdered sugar.
Add cognac, knead well the paste.
Roll and wrap the ball of biscuit. To make eyes, beak and wings.
To bring birds to the center of the nest.
Enjoy your tea!