Snack cake with sausage stuffing. Did last for 25 years friends, at night design ideas over, you need me, dear Cooks, Your advice, than to fill up the design, it seems that something, like, not enough....
|Cooking time 45 minutes||Number of servings 20|
Carbonate and sausage them through a meat grinder.
Add sour cream and mayonnaise,salt and pepper to taste.
On the tray laid with white and black bread.
You can like the picture or black layer, white layer, as you like.
Spread the sausage mass.
Put half an hour in the fridge.
At this time in a pastry bag spread creme bonjour, get the cake and prepare the edges.
Instead of cream garnish with chopped dill or cucumber.
Now you can begin to decorate....
I have turned out.
Morning began to look and I do not think so, something is missing, help expensive advice :)
Well, for those who want to cook-Bon appetit!