Creamy coffee cake with bananas

117 4 / 5 - -

Love the custard cream. This time I decided to add coffee. Turned amazing, sweet, creamy coffee flavor. Well, bananas of course, gave added tenderness and flavor. For competition "School time".

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Creamy coffee cake with bananas

Step by step instruction of cooking Creamy coffee cake with bananas

Шаг 1

Eggs with sugar beat (better, of course, separately, beat egg whites and yolks, then combine)

Шаг 2

add flour and vanilla, and beat

Шаг 3

pour in the form greased. fat or raising. butter, bake 20-30 min at 200 degrees

Шаг 4

Now for the cream:
Soak gelatine in water for 40 minutes

Шаг 5

RUB the yolks with the flour

Шаг 6

chocolate to break into the milk, bring to boil, add coffee

Шаг 7

whisk in the cream, add the condensed milk, then whisk the whites in a solid foam, and gently combine with cream, not whipping and stirring

Шаг 8

combine cream protein cream with chilled custard,
a thin stream pour heated until dissolved and cooled gelatin and stir immediately

Шаг 9

Collect the cake:
sponge cake cut into lengthwise into two round parts,
in a split form put one Korzh, spread part of the cream, cream bananas

Шаг 10

spread on bananas is still part of the cream, a little write on the plaster top

Шаг 11

the top, of course, you can decorate and entertaining, but because the cake was not prepared for guests, and for family, without any reason, I was limited by the fact that just smeared the top with cream and a teaspoon poured in several places cough syrup with blueberry jam and circular movements did divorce

Шаг 12

Шаг 13