Creamy coffee cake with bananas
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Love the custard cream. This time I decided to add coffee. Turned amazing, sweet, creamy coffee flavor. Well, bananas of course, gave added tenderness and flavor. For competition "School time".
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Creamy coffee cake with bananas
- Chicken egg - 14 PCs
- Sugar - 1 Cup.
- Gelatin - 40 g
- Water - 150 ml
- Milk - 1 Cup.
- Condensed milk - 0,5 ban.
- White chocolate - 1 piece
- Coffee natural - 2 tsp.
- Cream - 0.5 l
Step by step instruction of cooking Creamy coffee cake with bananas
Eggs with sugar beat (better, of course, separately, beat egg whites and yolks, then combine)
add flour and vanilla, and beat
pour in the form greased. fat or raising. butter, bake 20-30 min at 200 degrees
Now for the cream:
Soak gelatine in water for 40 minutes
RUB the yolks with the flour
chocolate to break into the milk, bring to boil, add coffee
whisk in the cream, add the condensed milk, then whisk the whites in a solid foam, and gently combine with cream, not whipping and stirring
combine cream protein cream with chilled custard,
a thin stream pour heated until dissolved and cooled gelatin and stir immediately
Collect the cake:
sponge cake cut into lengthwise into two round parts,
in a split form put one Korzh, spread part of the cream, cream bananas
spread on bananas is still part of the cream, a little write on the plaster top
the top, of course, you can decorate and entertaining, but because the cake was not prepared for guests, and for family, without any reason, I was limited by the fact that just smeared the top with cream and a teaspoon poured in several places cough syrup with blueberry jam and circular movements did divorce