This cake may well become your favorite. It is very easy to prepare and, honestly, I just loved the cakes - they are so fluffy and delicate! I strongly suggest to try to make this a small masterpiece. The cake discharge Smetannikov, but the recipe is not like any sour cream on the website. Thanks to the author of this recipe (from the forum say7. info). The cake I dedicate to the birthday of my mother-in-law, in fact tomorrow we are expecting.
|Cooking time 120 minutes||Number of servings 8|
Beat butter with eggs
Add the condensed milk. I have not had a full Bank, so I have a couple of spoons of sugar added
Add soda slaked vinegar and sift the flour
Divide the dough into 2 parts, one sift cocoa
Bake 2 Korzh (180 deg. for 20-30 minutes, is baked each) and cut them in half
For the cream mix sour cream and sugar and spreading it on the cakes, stacking them alternately white, dark, etc
Decorate as desired. I top watered glaze 50g. chocolate and 1-2 - tbsp vegetable oil, sides smeared with cream and sprinkled with a mixture of coconut and chopped straw. Flower and leaves - made of sweets Fruitella. I had more decorations, but the child half eaten. Bon appetite!