These onion pies I save often, when I want and tasty to feed the guests, and spend not much. Make them totally different from puff pastry, closed and open. And today offer the option of dough (I have a lot of homework grainy cottage cheese, dry, and therefore not delicious). Onion stuffing - creamy, delicate consistency. In General - cheap and flavorful!
|Cooking time 120 minutes||Number of servings 10|
To the onions add the finely grated cheese and protein (the yolk to leave)
Part of the test to distribute on the form, put the stuffing
From the balance of dough to make the lattice, lay it on the pie and brush the top with egg yolk
Bake at 180-200 deg to Browning the top (about 1 hour, not exactly say). Help yourself! The aroma is awesome!