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"Cold" pumpkin jam

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"Cold" pumpkin jam

Very tasty and healthy "jam"! All the ingredients perfectly complement each other. Those who don't like pumpkin, I can say that it does "not interfere". Delicate, moderately sweet, from the category of "really want more and more..."! The longer you stand, the more you will resemble the real jam! Try it! And yet, the recipe myself. To protect the blood vessels of the brain, to make them healthy, elastic, take – 1 orange, 1 lemon and 1 tbsp of any honey (natural, this is important!). Orange and lemon wash, dry and with the skin (the grain to throw away!) crank through a meat grinder. Add the honey and mix well. Keep in the refrigerator. Taken in the morning and 1 tablespoon on an empty stomach. BE HEALTHY!


Cooking time60 minutes Number of servings-

Ingredients for "Cold" pumpkin jam




Step-by-step instruction of cooking "Cold" pumpkin jam


Step 1

To prepare the ingredients for the recipe.To prepare the ingredients for the recipe.


Step 2

Pumpkin, orange and lemon peel, orange and lemon beans. To do it through a meat grinder.Pumpkin, orange and lemon peel, orange and lemon beans. To do it through a meat grinder.


Step 3

Add granulated sugar, all thoroughly mixed. 
Let stand at room temperature until all the sugar is dissolved. 
Spread along the banks and clean up in the cold.Add granulated sugar, all thoroughly mixed.
Let stand at room temperature until all the sugar is dissolved.
Spread along the banks and clean up in the cold.


Step 4


Step 5

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