Amazing!!! The recipe is very long found in the magazine, but some have already can not remember.
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RUB the butter, sugar and egg,add flour,sour cream, baking powder,vanilla.Knead the dough.It is very soft.Place it in a round greased pan (I have a diameter of 23 cm),even out and bake in the oven for 15 minutes at a temperature of 200*C.
While baking the pastry, prepare the filling.Whisk the cheese with sugar and egg yolks,gradually beat in semolina,sour cream and a mixture of nuts,candied fruits and raisins.
After 15 minutes, start baking,take out the form with the cake out of the oven.Spread on top of curd.And again put in oven for 30 minutes at a temperature of 180*C.
Beat chilled whites with sugar.Remove the cheesecake from the oven after 30 minutes and put in curd beaten egg whites.
And this is a piece of our cheesecake.Very tasty!
And it cut the cheesecake.