Grilled salmon unlike trout or salmon is a bit dry, but with this method of cooking is very juicy, tasty and delicious.
|Cooking time 20 minutes||Number of servings 4|
To start, peel, wash the salmon and cut into portions. Fill with marinade and leave at least for 10 minutes. Marinade: mix the wine, lemon juice, spices, salt, soy sauce, mustard.
Marinated the fish a little fry in a pan on both sides (about 5 minutes).
Also fry the tomatoes and onions.
Fish grease both sides with sauce consisting of sour cream and grated garlic.
Spread the salmon over the tomatoes and onions, sprinkle with cheese and bake it in the oven for 15 minutes.
Decorate with greens and a slice of lemon and served to the table.