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Salmon with cheese

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Salmon with cheese

Grilled salmon unlike trout or salmon is a bit dry, but with this method of cooking is very juicy, tasty and delicious.


Cooking time20 minutes Number of servings4

Ingredients for Salmon with cheese




Step-by-step instruction of cooking Salmon with cheese


Step 1

To start, peel, wash the salmon and cut into portions. Fill with marinade and leave at least for 10 minutes. Marinade: mix the wine, lemon juice, spices, salt, soy sauce, mustard.To start, peel, wash the salmon and cut into portions. Fill with marinade and leave at least for 10 minutes. Marinade: mix the wine, lemon juice, spices, salt, soy sauce, mustard.


Step 2

Marinated the fish a little fry in a pan on both sides (about 5 minutes).Marinated the fish a little fry in a pan on both sides (about 5 minutes).


Step 3

Also fry the tomatoes and onions.Also fry the tomatoes and onions.


Step 4

Fish grease both sides with sauce consisting of sour cream and grated garlic.Fish grease both sides with sauce consisting of sour cream and grated garlic.


Step 5

Spread the salmon over the tomatoes and onions, sprinkle with cheese and bake it in the oven for 15 minutes.Spread the salmon over the tomatoes and onions, sprinkle with cheese and bake it in the oven for 15 minutes.



Step 6

Decorate with greens and a slice of lemon and served to the table.Decorate with greens and a slice of lemon and served to the table.