Eggplant stuffed striped
79 2 минут 4 порции
In the country there were a lot of vegetables...
Ingredients for Eggplant stuffed striped
Step by step instruction of cooking Eggplant stuffed striped
Eggplant wash, cut off the tails, and make one vertical cut, but not deep. Skin from the eggplants must be cut vertically in several places.Tomatoes cut and fill for a few minutes of hot water followed by cold water, remove peel. Onion half-rings.
In vegetable oil fry the onion for 3-5 minutes, add the finely chopped tomatoes and fry for another 7 minutes, then squeeze the garlic, sprinkle with herbs and set aside.Allow to cool.
Made an incision in the eggplant we put a little sauteed vegetables and put in a bowl for baking, put the rest on top. Cover all with foil and
oven for about 2 hours.
before serving, everything has to cool a little, sprinkle ground pepper on the table - very tasty! Bon appetit!
Maybe not all clearly written, if that - ask