Cabbage with horseradish
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Although it is the abundance of fresh vegetables, but I like sauerkraut. Offer sauerkraut. Hell is not just the highlight of this cabbage! Bake, but so delicious... Try it!
Ingredients for Cabbage with horseradish
Step by step instruction of cooking Cabbage with horseradish
shinkuem cabbage, cut dill
grate horseradish (I always RUB in a food processor)
Prepare the marinade: in hot water add salt, sugar, vinegar, bring to a boil.
Pour the cabbage with dill and horseradish. Shift in the Bank.
Cabbage ready for the next day.
Keep it in the fridge. I will say from experience: for a long time it store is not necessary. Hell expires in 2 weeks, and gromkost cabbage disappears.