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Cabbage with horseradish

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Cabbage with horseradish

Although it is the abundance of fresh vegetables, but I like sauerkraut. Offer sauerkraut. Hell is not just the highlight of this cabbage! Bake, but so delicious... Try it!


Cooking time- Number of servings-

Ingredients for Cabbage with horseradish




Step-by-step instruction of cooking Cabbage with horseradish


Step 1

shinkuem cabbage, cut dillshinkuem cabbage, cut dill


Step 2

grate horseradish (I always RUB in a food processor)grate horseradish (I always RUB in a food processor)


Step 3

Prepare the marinade: in hot water add salt, sugar, vinegar, bring to a boil. 
Pour the cabbage with dill and horseradish. Shift in the Bank.Prepare the marinade: in hot water add salt, sugar, vinegar, bring to a boil.
Pour the cabbage with dill and horseradish. Shift in the Bank.


Step 4

Cabbage ready for the next day. 
Keep it in the fridge. I will say from experience: for a long time it store is not necessary. Hell expires in 2 weeks, and gromkost cabbage disappears. 

Bon appetit!Cabbage ready for the next day.
Keep it in the fridge. I will say from experience: for a long time it store is not necessary. Hell expires in 2 weeks, and gromkost cabbage disappears.

Bon appetit!