Although it is the abundance of fresh vegetables, but I like sauerkraut. Offer sauerkraut. Hell is not just the highlight of this cabbage! Bake, but so delicious... Try it!
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shinkuem cabbage, cut dill
grate horseradish (I always RUB in a food processor)
Prepare the marinade: in hot water add salt, sugar, vinegar, bring to a boil.
Pour the cabbage with dill and horseradish. Shift in the Bank.
Cabbage ready for the next day.
Keep it in the fridge. I will say from experience: for a long time it store is not necessary. Hell expires in 2 weeks, and gromkost cabbage disappears.