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Beans country-style potatoes

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Beans country-style potatoes

Flavorful beans with smoked sausage. A great hearty dish on a cold autumn evening. Help yourself!


Cooking time60 minutes Number of servings-

Ingredients for Beans country-style potatoes




Step-by-step instruction of cooking Beans country-style potatoes


Step 1

Sausage and baconSausage and bacon


Step 2

beans boil until tenderbeans boil until tender


Step 3

Potatoes cut into 2-3 pieces and fry in sunflower oil over high heat until softPotatoes cut into 2-3 pieces and fry in sunflower oil over high heat until soft


Step 4

sausage cut intosausage cut into


Step 5

tomato gratetomato grate



Step 6

sweet pepper and sharp cutsweet pepper and sharp cut


Step 7

carrots cut into kruzhalamicarrots cut into kruzhalami


Step 8

bacon cut into cubes, fry in it the onion, 
add the chopped mushrooms, carrots, tomatoes. 
Simmer, add fried potatoes, peppers, boiled beans,bacon cut into cubes, fry in it the onion,
add the chopped mushrooms, carrots, tomatoes.
Simmer, add fried potatoes, peppers, boiled beans,


Step 9

sausage. 
Simmer for about 10 minutes. 
Add sour cream, garlic. 
Fill with water, bring to a boil, add salt. 
Greens and Laurel added at the end of cooking. 

To the finished dish served with croutons: stale bread cut into small pieces, add a drop of sunflower oil and fry on very low heat or in the oven. Before the end add the crushed garlicsausage.
Simmer for about 10 minutes.
Add sour cream, garlic.
Fill with water, bring to a boil, add salt.
Greens and Laurel added at the end of cooking.

To the finished dish served with croutons: stale bread cut into small pieces, add a drop of sunflower oil and fry on very low heat or in the oven. Before the end add the crushed garlic


Step 10

The density of the food depends on what you love - or as a soup, or as the second. 
The aroma and the taste is incomparable! Such fasolka is not a sin and 50 grams to drink! 

Bon appetit!The density of the food depends on what you love - or as a soup, or as the second.
The aroma and the taste is incomparable! Such fasolka is not a sin and 50 grams to drink!

Bon appetit!