Flavorful beans with smoked sausage. A great hearty dish on a cold autumn evening. Help yourself!
|Cooking time 60 minutes||Number of servings -|
Sausage and bacon
beans boil until tender
Potatoes cut into 2-3 pieces and fry in sunflower oil over high heat until soft
sausage cut into
sweet pepper and sharp cut
carrots cut into kruzhalami
bacon cut into cubes, fry in it the onion,
add the chopped mushrooms, carrots, tomatoes.
Simmer, add fried potatoes, peppers, boiled beans,
Simmer for about 10 minutes.
Add sour cream, garlic.
Fill with water, bring to a boil, add salt.
Greens and Laurel added at the end of cooking.
To the finished dish served with croutons: stale bread cut into small pieces, add a drop of sunflower oil and fry on very low heat or in the oven. Before the end add the crushed garlic
The density of the food depends on what you love - or as a soup, or as the second.
The aroma and the taste is incomparable! Such fasolka is not a sin and 50 grams to drink!