Cake "a Pot of violets"
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This cake is for the most kind and helpful chefs! Forgive me, Pro, do as represented.
Ingredients for Cake "a Pot of violets"
- Flour - 1 Cup.
- Leavening agent - 2 tbsp
- Margarine - 1/2 stack.
- Sugar - 1/2 stack.
- Chicken egg - 2 PCs
- Gelatin - 10 g
- Water - 3 tbsp.
- Lemon juice - 1 tbsp
- Powdered sugar - 900 g
- The food dye
- Chocolate milk - 2-3 tbsp
- Butter - 150 g
- Cognac - 2 tbsp
- Milk - 3 tbsp.
Step by step instruction of cooking Cake "a Pot of violets"
Mix the eggs, sugar, baking powder, margarine and flour
Fold the dough into shape, covered with baking paper and bake at 200 C for 30-40 minutes. Remove and allow to cool on a wire rack
The cooled cake cut into 2 parts and greased with cream
Promotion top and put in the fridge
From the prepared mastic do the flowers (I cut a regular nozzle
Long crumpled baking paper
Brown color coated gorshochek
Turning, slightly picked the middle and covered with chocolate
Put the prepared flowers and leaves, and the cake is ready.