This cake is for the most kind and helpful chefs! Forgive me, Pro, do as represented.
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Mix the eggs, sugar, baking powder, margarine and flour
Fold the dough into shape, covered with baking paper and bake at 200 C for 30-40 minutes. Remove and allow to cool on a wire rack
The cooled cake cut into 2 parts and greased with cream
Promotion top and put in the fridge
From the prepared mastic do the flowers (I cut a regular nozzle
Long crumpled baking paper
Brown color coated gorshochek
Turning, slightly picked the middle and covered with chocolate
Put the prepared flowers and leaves, and the cake is ready.