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Cake "a Pot of violets"

Cake "a Pot of violets"

This cake is for the most kind and helpful chefs! Forgive me, Pro, do as represented.

Cooking time- Number of servings-

Ingredients for Cake "a Pot of violets"

Step-by-step instruction of cooking Cake "a Pot of violets"

Step 1

Mix the eggs, sugar, baking powder, margarine and flour

Step 2

Fold the dough into shape, covered with baking paper and bake at 200 C for 30-40 minutes. Remove and allow to cool on a wire rack

Step 3

The cooled cake cut into 2 parts and greased with cream

Step 4

Promotion top and put in the fridge

Step 5

From the prepared mastic do the flowers (I cut a regular nozzle

Step 6

Long crumpled baking paper

Step 7

Brown color coated gorshochek

Step 8

Turning, slightly picked the middle and covered with chocolate

Step 9

Put the prepared flowers and leaves, and the cake is ready.