Soup "Hetman" (option)

114 4 / 5 - -

I collect recipes soup is one of my Hobbies. Autumn - time of this delicious soup. It is very tasty and flavorful. Try. The recipe has been proofread by me in the journal "Deli". The site has a similar recipe, so my version.

Ingredients for Soup "Hetman" (option)

Step by step instruction of cooking Soup "Hetman" (option)

Шаг 1

Vegetables clean. Cut the onion into thin half-rings. Carrots three on a coarse grater. Cabbage and eggplant into large strips.

Шаг 2

In a pan saute the carrots in 2 tbsp of vegetable oil for about 3 minutes, add the onions, saute another 2 minutes. Then add shredded peppers, chopped tomato and tomato paste. Cook about 3 minutes on low heat.

Шаг 3

Three on a coarse grater beets and add to the pan, cook about 15 minutes.

Шаг 4

Meanwhile, boil the broth, put to it 4 tbsp passerovannym vegetables and lay the cabbage. Cook under cover for about 7 minutes.

Шаг 5

Potatoes cut into strips and add to the pot. After another 5 minutes add the eggplant. Cook for another 5 minutes.

Шаг 6

Now run into the pan the browned vegetables and beans. On low heat cook for another 10 minutes.

Шаг 7

Parsley root cut into small strips, greens chopped. Root fry in the remaining vegetable oil 1 tbsp and add along with greens in the soup. (I added dried parsley). Soup add salt, allspice, Bay leaf.

Шаг 8

Well, our fragrant and delicious soup is ready!