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Pie filling "Bechtel"

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Pie filling "Bechtel"

Buchteln. Buns, Austrian-German origin. Mouth-watering rolls, means pie filling, although the filling is not, and why - find out in the recipe. Thanks for the recipe Katarinka-Katusha.


Cooking time100 minutes Number of servings-

Ingredients for Pie filling "Bechtel"




Step-by-step instruction of cooking Pie filling "Bechtel"


Step 1

The words of the author. 
In warm milk add yeast, 20 grams sugarThe words of the author.
In warm milk add yeast, 20 grams sugar


Step 2

and 50 grams of flour mix and leave in a warm place to rise.and 50 grams of flour mix and leave in a warm place to rise.


Step 3

In a large bowl fold flour 200 grams, melted and slightly cooled butter, egg yolks, egg, 20 g sugar, a pinch of salt, zest, rum and vanilla sugarIn a large bowl fold flour 200 grams, melted and slightly cooled butter, egg yolks, egg, 20 g sugar, a pinch of salt, zest, rum and vanilla sugar


Step 4

Mix approached the dough into a smooth dough. 
My comments. I have flour left over,~ 1 Cup, asked many people (who did) the same story, so can not say for sure... Although most of Katie learned, says she goes to the norm.Mix approached the dough into a smooth dough.
My comments. I have flour left over,~ 1 Cup, asked many people (who did) the same story, so can not say for sure... Although most of Katie learned, says she goes to the norm.


Step 5

Cover and place in warm place to rise until doubled. (mine took 40 minutes).Cover and place in warm place to rise until doubled. (mine took 40 minutes).



Step 6

Put it in a form tight to each other. My balls were 40 g, but may be less. My advice. Cream you can (should, just asking) to double, but I take it deeper, to make cream out of shape.Put it in a form tight to each other. My balls were 40 g, but may be less. My advice. Cream you can (should, just asking) to double, but I take it deeper, to make cream out of shape.


Step 7

Give another 10 minutes to come. Heat the oven to 180 degrees. Mix the yolk with 2 tbsp milk and brush the buns.Give another 10 minutes to come. Heat the oven to 180 degrees. Mix the yolk with 2 tbsp milk and brush the buns.


Step 8

Bake for 30 minutes. 
There is an option to fill them with jam or jam and serve with sauce (vanilla, for example:) We loved without all 
But when I do again, will definitely double the amount of sweetened cream, which is filled with shape - very tasty. 
So filling, meaning Cream.Bake for 30 minutes.
There is an option to fill them with jam or jam and serve with sauce (vanilla, for example:) We loved without all
But when I do again, will definitely double the amount of sweetened cream, which is filled with shape - very tasty.
So filling, meaning Cream.