Julienne with champignons

92 3 / 5 - -

Julienne at the house loved it. From small to large! Can't guarantee the validity of the French recipe. But the fact that work on this insanely delicious recipe they give 200 %.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Julienne with champignons

Step by step instruction of cooking Julienne with champignons

Шаг 1

Mushrooms washed, place them in a colander to drain the water. Then cut into slices

Шаг 2

Onion cut into half rings

Шаг 3

The mushrooms and onions to combine and fry in vegetable oil on medium heat.

Шаг 4

In the process of cooking will stand out a lot of liquid. Our task it to evaporate.

Шаг 5

At the end of cooking add the crushed mushroom cube

Шаг 6

Pour into the pan a Cup of cream

Шаг 7

And slightly saute the mushrooms in cream. Remove from the heat.

Шаг 8

RUB on a coarse grater 150-200 g of any hard cheese.

Шаг 9

Mushroom a lot to lay on the cocotte

Шаг 10

Top each cocotte put a small handful of grated cheese.

Шаг 11

Put ramekins in a not very hot oven or in the microwave for a function "grill" and a little bake to melt cheese.

Шаг 12

Julienne can be eaten warm or cold - as you like. Serve as a snack.

Шаг 13

Bon appetit!