Julienne at the house loved it. From small to large! Can't guarantee the validity of the French recipe. But the fact that work on this insanely delicious recipe they give 200 %.
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Mushrooms washed, place them in a colander to drain the water. Then cut into slices
Onion cut into half rings
The mushrooms and onions to combine and fry in vegetable oil on medium heat.
In the process of cooking will stand out a lot of liquid. Our task it to evaporate.
At the end of cooking add the crushed mushroom cube
Pour into the pan a Cup of cream
And slightly saute the mushrooms in cream. Remove from the heat.
RUB on a coarse grater 150-200 g of any hard cheese.
Mushroom a lot to lay on the cocotte
Top each cocotte put a small handful of grated cheese.
Put ramekins in a not very hot oven or in the microwave for a function "grill" and a little bake to melt cheese.
Julienne can be eaten warm or cold - as you like. Serve as a snack.