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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Julienne with champignons

Julienne with champignons

Julienne at the house loved it. From small to large! Can't guarantee the validity of the French recipe. But the fact that work on this insanely delicious recipe they give 200 %.

Cooking time- Number of servings-

Ingredients for Julienne with champignons

Step-by-step instruction of cooking Julienne with champignons

Step 1

Mushrooms washed, place them in a colander to drain the water. Then cut into slices

Step 2

Onion cut into half rings

Step 3

The mushrooms and onions to combine and fry in vegetable oil on medium heat.

Step 4

In the process of cooking will stand out a lot of liquid. Our task it to evaporate.

Step 5

At the end of cooking add the crushed mushroom cube

Step 6

Pour into the pan a Cup of cream

Step 7

And slightly saute the mushrooms in cream. Remove from the heat.

Step 8

RUB on a coarse grater 150-200 g of any hard cheese.

Step 9

Mushroom a lot to lay on the cocotte

Step 10

Top each cocotte put a small handful of grated cheese.

Step 11

Put ramekins in a not very hot oven or in the microwave for a function "grill" and a little bake to melt cheese.

Step 12

Julienne can be eaten warm or cold - as you like. Serve as a snack.

Step 13

Bon appetit!