Torta della nonna. Amazing delicious pie, creamy almond cream. Recipe from APE Fеolde - owner of the famous Florentine restaurant, which is among the three best restaurants in Italy + Ella Martino elladkin - thank you so much for sharing these recipes.
|Cooking time 150 minutes||Number of servings -|
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To prepare the cream.
Beat icing sugar with egg yolks and flour.
Milk is put on fire. As soon as it boils, remove from heat
And pour a thin stream into the egg mixture. Stir constantly, until, until the mixture becomes creamy and uniform.
In advance almond grind
Add the almond flour and put on fire.
Cook on low heat until until the mixture becomes thick. Stir constantly, do not forget.
To prepare the dough.
Mix the sifted flour with the baking powder and pour on the table ( in a Cup).
Make a hole in the cone and add: softened butter, egg and yolk,
Powdered sugar. Knead the dough.
Shape into a ball.
Cut it into two pieces, cover with cling film and refrigerate for 1 hour.
After a time, remove dough and roll out two disks. Roll out the dough thinly. Then the result was not rude. The first disc to put on the bottom of the form. Well walk around the edges! And put the cream on the surface of the disk. Much much do not put that beyond the sides did not come out.
Suggest to pierce it with a fork on the surface of the top disk before putting it on top. Top cover with the second disk and the edges to close up.