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Granny's pie

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Granny's pie

Torta della nonna. Amazing delicious pie, creamy almond cream. Recipe from APE Fеolde - owner of the famous Florentine restaurant, which is among the three best restaurants in Italy + Ella Martino elladkin - thank you so much for sharing these recipes.


Cooking time150 minutes Number of servings-

Ingredients for Granny's pie




Step-by-step instruction of cooking Granny's pie


Step 1

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To prepare the cream. 
Beat icing sugar with egg yolks and flour.[url=http://elladkin .livejournal.com/191 876.html#cutid1]Words and the author.[/url]
To prepare the cream.
Beat icing sugar with egg yolks and flour.


Step 2

Milk is put on fire. As soon as it boils, remove from heatMilk is put on fire. As soon as it boils, remove from heat


Step 3

And pour a thin stream into the egg mixture. Stir constantly, until, until the mixture becomes creamy and uniform.And pour a thin stream into the egg mixture. Stir constantly, until, until the mixture becomes creamy and uniform.


Step 4

In advance almond grindIn advance almond grind


Step 5

Add the almond flour and put on fire.Add the almond flour and put on fire.



Step 6

Cook on low heat until until the mixture becomes thick. Stir constantly, do not forget.Cook on low heat until until the mixture becomes thick. Stir constantly, do not forget.


Step 7

To prepare the dough. 
Mix the sifted flour with the baking powder and pour on the table ( in a Cup).To prepare the dough.
Mix the sifted flour with the baking powder and pour on the table ( in a Cup).


Step 8

Make a hole in the cone and add: softened butter, egg and yolk,Make a hole in the cone and add: softened butter, egg and yolk,


Step 9

Powdered sugar. Knead the dough.Powdered sugar. Knead the dough.


Step 10

Shape into a ball. 
Cut it into two pieces, cover with cling film and refrigerate for 1 hour.Shape into a ball.
Cut it into two pieces, cover with cling film and refrigerate for 1 hour.


Step 11

After a time, remove dough and roll out two disks. Roll out the dough thinly. Then the result was not rude. The first disc to put on the bottom of the form. Well walk around the edges! And put the cream on the surface of the disk. Much much do not put that beyond the sides did not come out.After a time, remove dough and roll out two disks. Roll out the dough thinly. Then the result was not rude. The first disc to put on the bottom of the form. Well walk around the edges! And put the cream on the surface of the disk. Much much do not put that beyond the sides did not come out.


Step 12

Suggest to pierce it with a fork on the surface of the top disk before putting it on top. Top cover with the second disk and the edges to close up.Suggest to pierce it with a fork on the surface of the top disk before putting it on top. Top cover with the second disk and the edges to close up.