Mouth-watering cookies for our kids. With a pleasant citric acidity, and even with pistachios. Children will appreciate Your work. For the recipe thank you Vick-lillaya.
|Cooking time 90 minutes||Number of servings -|
The words of the author.
Did sample a half portion.
Mix the flour with 100 g sugar powder, salt, zest
egg yolk and softened butter.
Knead soft, gentle dough. Wrap in cling film and leave in the fridge for 1 hour.
Preheat the oven to 180 degrees. The dough again to promeniti, divided into 4 parts, each roll into a long thin cushion, with a diameter of about 1 cm, cut into pieces 20 cm you Should get 32 pieces. Roll them pretzel, spread on the baking paper and send in the oven for 10-15 minutes.
Cooling, mix the remaining icing sugar with lemon juice (add the juice gradually so as not turned out very liquid)
and to smear frosting pretzels.Sprinkle with pistachio nuts.
By the way, the icing dries quickly, so you need time to time to sprinkle the nuts:)
A very fragile cookie.