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Chocolate pecan pie with pears

Chocolate pecan pie with pears

Chocolate lovers, sokomanu - All here, airy, light cake with a delicate pear and dark chocolate. To do easy, quick, and eaten instantly))). Thanks for the recipe Vic-lillaya.

Cooking time 60 minutes Number of servings-

Ingredients for Chocolate pecan pie with pears

Step-by-step instruction of cooking Chocolate pecan pie with pears

Step 1

Mix softened butter with sugar.

Step 2

Add the eggs and beat until smooth, creamy (butter and eggs should be at room temperature).

Step 3

Nuts ground to a state of fine grist.Pear clean, cut into cubes, pour brandy and leave for a few minutes to cognac soaked them a bit.

Step 4

Mix butter-egg cream with flour, baking powder,cocoa,

Step 5

nuts, vanilla.

Step 6

Easily, without diligence mix. In the end, add the pear brandy.

Step 7

The bottom 20 cm of the form vystelit parchment, put the dough.Smooth the surface with a spatula or knife.Put in a preheated 180C oven and bake for about 40 minutes.

Step 8

The willingness of cake it is better to define a wooden skewer. If the skewer is dry, then the cake is cooked.

Step 9

Add butter, knead with spatula until silky and a little cool. Without brandy, childish)))

Step 10

Cover the pie, glaze with a scraper or knife from the center.

Step 11