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Chocolate pecan pie with pears

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Chocolate pecan pie with pears

Chocolate lovers, sokomanu - All here, airy, light cake with a delicate pear and dark chocolate. To do easy, quick, and eaten instantly))). Thanks for the recipe Vic-lillaya.


Cooking time 60 minutes Number of servings-

Ingredients for Chocolate pecan pie with pears




Step-by-step instruction of cooking Chocolate pecan pie with pears


Step 1

Mix softened butter with sugar.


Step 2

Add the eggs and beat until smooth, creamy (butter and eggs should be at room temperature).


Step 3

Nuts ground to a state of fine grist.Pear clean, cut into cubes, pour brandy and leave for a few minutes to cognac soaked them a bit.


Step 4

Mix butter-egg cream with flour, baking powder,cocoa,


Step 5

nuts, vanilla.


Step 6

Easily, without diligence mix. In the end, add the pear brandy.


Step 7

The bottom 20 cm of the form vystelit parchment, put the dough.Smooth the surface with a spatula or knife.Put in a preheated 180C oven and bake for about 40 minutes.


Step 8

The willingness of cake it is better to define a wooden skewer. If the skewer is dry, then the cake is cooked.


Step 9

Add butter, knead with spatula until silky and a little cool. Without brandy, childish)))


Step 10

Cover the pie, glaze with a scraper or knife from the center.


Step 11

[img]http://s39.radikal.ru/i085/0909/f2/927753c3db8c.jpg[/img]
[img]http://s58.radikal.ru/i160/0909/07/7010a52d16ac.jpg[/img]