Cake "Monastery"

85 4 / 5 60 минут 10 порции

Recipes and names this cake a lot, I'm a little fantasize and come up with your recipe, but the shape remained the same. And I got a very interesting cake, made from filled tubes of puff pastry, coated delicate vanilla cream. For contest "School time".

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "Monastery"

Step by step instruction of cooking Cake "Monastery"

Шаг 1

Mix chopped butter or margarine 300g., eggs, salt, 1/4 Cup milk, flour, lemon juice. Knead the dough well. Put in the fridge for 20-30 minutes.

Шаг 2

Make the cream: beat egg with sugar and vanillin, add 0.5 glass of milk, flour, vanilla and 0.5 b. condensed milk, again whisking and cook until thick. Cool.

Шаг 3

In the cooled custard, add the remaining condensed milk and 300g of butter. Beat until thick.

Шаг 4

Make a tourniquet out of the dough with your hands and cut it into 16 equal parts.

Шаг 5

For the filling I mixed the washed raisins with jam from strawberries.

Шаг 6

Each ball of dough roll out into strips with a length of about 20-22cm., width 7-8cm. place the filling, retreating from the edges to bend. Do 15 tubes, and the remaining piece of dough roll out and bake for crumbs.

Шаг 7

Bend and zasiyaet region. The tubes should all be the same size. You can use a ruler, I did everything by eye. If the tubes are different lengths, you have some pull, the other pull. Spread on a baking sheet, greased Rast. with oil and bake until Golden brown.

Шаг 8

Especiosa the tube to cool, arrange on a platter in a row, in 1 cm from each other in this order: 5,4,3,1. All layers coat with cream. I got this hut.

Шаг 9

The top is also lubricated cream and sprinkle with crumbs from a baked 16-th piece of dough. Put in the cold for impregnation, preferably overnight. I baked this cake for guests - a brother and cousin that will arrive tomorrow from Saratov to visit me. Tomorrow I will try to upload razrezik cake. Help yourself, Bon appetit!