Nuuuu delicious chicken, juicy, tender, with a pleasant sweet and sour flavors. Thanks for the recipe Hopekisa-Madushanka.
|Cooking time 50 minutes||Number of servings -|
The words of the author. 4 breast cut into two in thickness, or 8 boneless thighs
Wash chicken and dry with paper towels. Season with a little salt and pepper(put white pepper with lemon).
roll in flour on two sides
and fry in a hot pan with olive oil. About 5 minutes on each side.
Rearrange the chicken in a separate bowl.
Wipe the pan, pour oil and saute the onion over low heat 10-12 minutes.
Lemon peel(peel only the yellow part, and finely chopped),finely chop the garlic
Add the chopped lemon peel, garlic and rosemary(instead of dry), and saute for 2 minutes.
Gag,added curry, turmeric, and instead of broth(was not) a cube of "Maggi"
Add honey, lemon juice, and chicken stock and over high heat bring to boil
Preheat the oven to 200 C (400Ф).Using a slotted spoon to choose the entire onion powder and put into a suitable dish for the oven.
Put the chicken meat. From top to pour the sauce left in the pan. A little salt and pepper at your discretion.Bake in the oven for 30-45 minutes. (it was written sprinkle the oven with water every 15 min.) strictly adhered to the written ;-)
Believe me..You may not smushaet onion,very tasty dish.