Chicken kebab with potatoes in the oven
109 - 6 порции
Prepares simple and so very delicious.
Ingredients for Chicken kebab with potatoes in the oven
- Chicken fillet - 1.5 kg
- Onion - 4 PCs
- Salt - to taste
- Black pepper - to taste
- Vinegar - 50 ml
- Potatoes - 7 PCs
Step by step instruction of cooking Chicken kebab with potatoes in the oven
Marinated meat strung on wooden skewers, alternating with onion rings.
Kebabs spread on a baking sheet, layer of potatoes. Put the pan in the preheated oven for about 30 minutes. When the top of the kebabs will cook them it is necessary carefully flip over so the meat was browned on all sides. Potatoes impregnated with the juice from the meat and is very tasty.
Take out of oven and eat. Bon appetit!
Cut chicken fillet into small pieces, place in a bowl. Add pepper, salt, chopped onion rings, vinegar. Mix and leave to marinate meat, about 1-2 hours.
Raw potatoes clean, cut into rings and spread on a baking sheet.