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Lavash rolls with sweet peppers

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Lavash rolls with sweet peppers

I used not purchase pita bread... and due to the fact that your lovasik turned out a little thicker and sdobnoe than regular pita, it was very interesting and tasty)) For recipe pita thanks to the author "begi"! It's all good!


Cooking time20 minutes Number of servings5

Ingredients for Lavash rolls with sweet peppers




Step-by-step instruction of cooking Lavash rolls with sweet peppers


Step 1

Cut the peppers in half and clean from seeds. Put on a baking sheet (you can lay a baking paper), sprinkle with vegetable oil and bake in the oven for 20 minutes at 180 degrees.Cut the peppers in half and clean from seeds. Put on a baking sheet (you can lay a baking paper), sprinkle with vegetable oil and bake in the oven for 20 minutes at 180 degrees.


Step 2

When peppers are baked, put them in a bowl, cover with cling film and leave them for 10 minutes. Clean the peppers from the skin.When peppers are baked, put them in a bowl, cover with cling film and leave them for 10 minutes. Clean the peppers from the skin.


Step 3

Make the pasta: mix the mayonnaise with the mustard, salt, pepper and add finely chopped dill.Make the pasta: mix the mayonnaise with the mustard, salt, pepper and add finely chopped dill.


Step 4

On lavash smear a paste, put the diced peppers.On lavash smear a paste, put the diced peppers.


Step 5

Twisted loaf and of course put in the fridge to soak)))Twisted loaf and of course put in the fridge to soak)))



Step 6

Cut, stacked on a plate on the table. Bon appetit! 

On this platter I have two kinds of loaf. Wraps are bright and colorful! Pleasant variety))Cut, stacked on a plate on the table. Bon appetit!

On this platter I have two kinds of loaf. Wraps are bright and colorful! Pleasant variety))