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Eggplant rolls "Yum"

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Eggplant rolls

Eateries eggplant rolls with unusual fillings.


Cooking time20 minutes Number of servings3

Ingredients for Eggplant rolls "Yum"




Step-by-step instruction of cooking Eggplant rolls "Yum"


Step 1

Prepare all the ingredients.Prepare all the ingredients.


Step 2

Cut eggplant lengthwise thin slices.Sprinkle salt on sliced eggplant to remove bitternessCut eggplant lengthwise thin slices.Sprinkle salt on sliced eggplant to remove bitterness


Step 3

Cheese to squeeze through the press garlic, add chopped fresh herbs, salt and pepper. The filling needs to be savoury.Cheese to squeeze through the press garlic, add chopped fresh herbs, salt and pepper. The filling needs to be savoury.


Step 4

All thoroughly If the stuffing will be somewhat dry, add a little mayonnaise.All thoroughly If the stuffing will be somewhat dry, add a little mayonnaise.


Step 5

In vegetable oil fry both sides of our Balaganchik.In vegetable oil fry both sides of our Balaganchik.



Step 6

Warm slice on the edge to put a spoonful of filling and roll that such rolls.Warm slice on the edge to put a spoonful of filling and roll that such rolls.


Step 7

Now decorate to your taste. And Bon appetit!Now decorate to your taste. And Bon appetit!