Chocolate straws

94 4 / 5 40 минут 12 порции

Rolls of puff pastry for a quick hand - the recipe is not new. Offer interesting tasty filling for these tubes.

Ingredients for Chocolate straws

Step by step instruction of cooking Chocolate straws

Шаг 1

For cream - mix Choco-paste, 1 egg yolk, 1-1,5 tablespoons milk and 6 tablespoons of coconut, mix well. Divide into 12 parts.
Ready puff pastry (I have a simple, not yeast) untwisted, cut into 6 rectangles
smear cream on each slice, leaving a free edge.
The free edge of the lubricated protein
bend the sides on the toppings

Шаг 2

twisted into a tube and put on the sheet.
Do the same thing with the second sheet of dough.

Preheat the oven to 200*C,
sent rolls in the oven for 12-15 minutes.

I have managed almost without losses), only two were leaking stuffing.

Шаг 3

The cooled tubes of paint as desired and on time.

Шаг 4

We have in store sell something like this- croissants with chocolate filling.
Children eat them willingly. Try it!