I really like this recipe - quick to prepare, plus they are very-very useful fish. On the website like there is no such recipe, so so please, help yourselves, Cooks...
|Cooking time 20 minutes||Number of servings -|
Somriu along the ridge to cut into two pieces, remove the ridge.
Onion chop and pour boiling water.
Fish season with salt and pepper and drizzle with lemon juice.
On one half place a layer of onions.
Then the finely chopped egg.
Close watras half.
Wrap in foil, place in a well-heated oven for 25-30 minutes.